He was born in the city of Quito, Ecuador, 35 years ago. Graduated from the University of the Americas, Master in Hospitality Management at the "University School of Hospitality and Tourism of Sant Pol de Mar" in Spain.
He is currently a professor at the School of Gastronomy at UDLA, carrying out projects to connect with the community, health and responsible consumption, and is also an Internal Auditor of the ISO 22000 Standard.
He has given talks, conferences and workshops on healthy eating to different sectors of Ecuadorian society such as the "Ministry of Public Health" "FF-AA" and "Maquita Corporation". Additionally, he participated as a forista in the International Forum “FUTURE FOOD SOVEREIGNTY FOR LATIN AMERICA”. He has written a book (it is in the editing phase) where he exposes the scientific evidence of how a diet with integral products of plant origin, can prevent, treat and in some cases reverse chronic non-communicable diseases, the environmental impact that the planet suffers to cause of livestock and agronomy focused on the consumption of products of animal origin, history and philosophy of Veganism.
He has participated in medical brigades by the hand of health specialists, where he has taught low-income populations to eat healthily, in order to improve their living standards.