He was born in the city of Merida Yucatan, Mexico, 41 years ago. Graduated in Culinary Arts and School Restaurant Management “Los Angeles Mission College”In Los Angeles California, United States.
From 2004 to 2006 he worked as a Chef de partie in renowned hotels, restaurants and cooking schools in Mexico and the United States such as the "Hyatt:", "Hilton" and the "P6" restaurant. He participated in 2006 in different competitions within the United States of North America, winning several medals representing his school.
Already graduated, he begins to work as head of line in the kitchen of “the Inn of the 7th Ray”, restaurant recognized for its vegetarian, vegan and raw food, located in the mountains of Santa Monica in California. His personal and social interests soon led him to specialize deeply in vegetarian, vegan and raw food.